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Slow Cooker Apple Crisp

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“Put it all together and walk away! Haven't tried this yet, but would like to. Found in Family Circle April 1, 2008.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a 2-4 quart slow cooker with nonstick cooking spray.
  2. For the topping, mix together the first 6 ingredients, cut in the butter until crumbly. Stir in pecans.
  3. For the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. Put the filling in the crock pot and sprinkle with topping.
  4. Cover and cook on high for 2 hours or low for 4 hours until apples are tender.

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