“The flavors in this are reminiscent of Fall for us - so aromatic and delicious, it pairs very well with just about any veggie, but we serve it with loaded cauliflower and a green salad.”
READY IN:
10hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stud the pork loin with the cloves, and place in bottom of crock pot.
  2. Sprinkle paprika and nutmeg over pork.
  3. Mix ketchup, orange juice, lemon juice, honey, soy sauce, and gravy master in separate bowl and pour over pork.
  4. Cover and cook for 10 hours.
  5. Remove port from crock pot, and remove cloves
  6. Slice pork and spoon the juices from the crock pot over the pork.

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