Slow Cooker Bacon-Herb Wrapped Pork Tenderloin
- Ready In:
- 6hrs 10mins
- Ingredients:
- 11
- Yields:
-
1 roast
- Serves:
- 6-8
ingredients
- 1 (2 lb) pork tenderloin
- 2 tablespoons olive oil
- salt & freshly ground black pepper
- 1⁄2 teaspoon garlic powder
- 1 teaspoon dried rosemary leaves
- 1 teaspoon ground rubbed sage
- 1 teaspoon dried thyme leaves
- 6 slices bacon
- 1 sliced sweet onion (optional)
- 1⁄4 cup dry white wine
- 1⁄4 cup water
directions
- Pat loin dry. Rub with salt, pepper, garlic & herbs; wrap with bacon. Secure with butcher's twine. Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape.
- Place wine & water with sliced onion (if using) in crock pot. Place loin on top, cover and cook 6-8 hours on low until cooked through.
- Note: Apple juice can be substituted for the wine with comparable results.
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RECIPE SUBMITTED BY
Larawithoutau
United States
I love to have all things adventure & having ?fun. I enjoy cooking, cycling, photography, reading, hiking, camping, swimming, running, snorkeling, kayaking,canoeing, travel, planting flowers, just about anything outdoors and watching my daughter & son grow up, sharing a love for food, adventure ?and cooking?