Slow Cooker Bacon Jam
photo by sheepdoc
- Ready In:
- 4hrs 30mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 1⁄2 lbs sliced bacon, cut crosswise into 1-inch pieces
- 2 medium yellow onions, diced small
- 3 garlic cloves, smashed and peeled
- 1⁄2 cup cider vinegar
- 1⁄2 cup packed dark brown sugar
- 1⁄4 cup pure maple syrup
- 3⁄4 cup brewed coffee
directions
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
- Pour off all but 1 tablespoon fat from skillet and add onions and garlic. Cook until onions are translucent, about 6 minutes.
- Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
- Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.
- Transfer to a food processor; pulse until coarsely chopped.
- Let cool, then refrigerate in airtight containers, up to 4 weeks.
Reviews
-
Made as written for the FF&F Best of 2014 event & touted by "sheepdoc" as a 2014 fave, this was very well-received by my DH & his brother. They walk together on Sat mornings & we trade hosting duties for a brunch after their wkly walks. There is a wide variety of sweet & mostly berry-based jams/preserves available here & many cooks "can" their own, but the savory options are my personal faves. It also appealed for its crockpot cooking method & because my DH has dietary restrictions that include nuts, raisins & certain other fruits which the recipe avoided. It just ticked all the boxes for us & my BIL even said "I would be very happy to get some of this in our Christmas food basket later this year." :-)
RECIPE SUBMITTED BY
Charmie777
United States