Slow Cooker Baked Beans

"From the FoodTV.ca website. These are really tasty with some good multigrain bread. I am posting the cooking time and setting as suggested by the recipe's author but let your own slow cooker be your guide. I had to turn mine up to high half way through."
 
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photo by a food.com user photo by a food.com user
Ready In:
7hrs 20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Put the beans to soak in the centre crock of the slow cooker overnight.
  • In the morning, turn the slow cooker to high.
  • Chop the onion and add it to the crock as you chop.
  • Add, in order, the salt, pepper, brown sugar, mustard, vinegar, molasses, ketchup, chili paste and maple syrup.
  • Stir until well combined.
  • Lay the bacon on top and cover with the lid.
  • Reduce the heat to low and cook for 7 hours. (Check the progress of the beans about half way through - you may have to turn the heat back up to high.).

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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