Slow Cooker Baked Beans
- Ready In:
- 7hrs 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 1⁄4 cups dried navy beans, soaked overnight in
- 3 cups water
- 1 onion, finely chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1⁄2 teaspoon Dijon mustard
- 2 teaspoons white vinegar
- 1⁄4 cup molasses
- 1⁄2 cup ketchup
- 1 teaspoon chili paste (if unavailable, substitute 1 tsp. chili powder)
- 2 tablespoons maple syrup
- 5 slices bacon
directions
- Put the beans to soak in the centre crock of the slow cooker overnight.
- In the morning, turn the slow cooker to high.
- Chop the onion and add it to the crock as you chop.
- Add, in order, the salt, pepper, brown sugar, mustard, vinegar, molasses, ketchup, chili paste and maple syrup.
- Stir until well combined.
- Lay the bacon on top and cover with the lid.
- Reduce the heat to low and cook for 7 hours. (Check the progress of the beans about half way through - you may have to turn the heat back up to high.).
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>