“A great delicious dessert.”
READY IN:
2hrs 10mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bananas and coconut in slow cooker.
  2. Combine cinnamon, salt, corn syrup, butter, lemon zest, lemon juice and rum. Pour over bananas. Cover; cook on Low 1-2 hours.
  3. Pour sauce over pound cake and ice cream.

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