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Slow Cooker Barbecue Beef

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“From Taste of Home. A delicious barbecue recipe to serve over rice, egg noodles or on toasted rolls for your next dinner party!”
READY IN:
8hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in a 5 qt slow cooker.
  2. Add the celery, onion and green pepper.
  3. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, slat, Worcestershire sauce, and mustard.
  4. Pour over beef mixture.
  5. Cover and cook on low for 8-9 hours or until meat is tender.
  6. Skim fat from cooking juices if necessary.
  7. Shred beef.
  8. Toast rolls if desired.
  9. Use a slotted spoon to serve beef on rolls.

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