“From Southern Living”
READY IN:
7hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the beef with 1 teaspoon salt.
  2. In a bowl, stir together the remaining 1 teaspoon salt, garlic, and next 7 ingredients.
  3. Pour half the mixture into a 5 1/2 quart slow cooker.
  4. Place beef in slow cooker and pour remaining mixture over beef.
  5. Cover and cook on HIGH for 7 hours.
  6. Shred beef in the slow cooker with two forks.
  7. Serve in rolls or buns with dill pickles.

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