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Slow Cooker Barbecue Sandwiches

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“This recipe comes from my "Best of Mr. Food" cookbook. (Mr. Food does a segment on a local news station here in the Chicago area). This is the best barbequed beef sandwich recipe I have ever tasted. To quote Mr. Food himself "OOH IT'S SOOO GOOD!"”
9hrs 15mins

Ingredients Nutrition


  1. Place roast in a 4 quart slow cooker or crockpot; add onions.
  2. combine cola and next seven ingredients; reserve 1 cup sauce and keep chilled.
  3. pour remaining sauce over roast.
  4. cover and cook on high for 1 hour, reduce heat to low and and cook 8 more hours or until roast is very tender.
  5. remove roast and chopped onions from cooker using a slotted spoon; shred meat with two forks.
  6. place shredded meat back in slow cooker.
  7. combine reserved 1 cup sauce with ketchup and butter.
  8. pour sauce over shredded meat and mix well.
  9. cook on high heat until thoroughly heated stirring often.
  10. serve on buns.

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