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“This is great to cook and have after a long day of gardening..or to prepare when you know you don't have a lot of time to prepare a meal before little league..”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roast in 4 sections.
  2. Place in slow cooker, add celery, green pepper, onion and mix together ketchup, vinegar, hot pepper sauce, and water in a mixing bowl.
  3. Pour over beef mixture.
  4. Cook on high for 4-6 hours or until meat is tender.
  5. Shred to serve on hoagie rolls.

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