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Slow Cooker BBQ Beef Stew

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“This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet, heat the oil and brown the meat in batches.
  2. As the meat browns transfer to a 5 quart slow cooker.
  3. Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
  4. Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
  5. Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.

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