Slow-Cooker BBQ Pork Sandwiches

Name: Slow-Cooker BBQ Pork Sandwiches
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 8 , 8 serving(s)
Ingredients: 2 lbs boneless pork shoulder; 3 onions, sliced, separated into rings; 1/2 cup barbecue sauce (suggested, Kraft Original); 8 kaiser rolls, split; 8 slices American cheese (suggested, Kraft American)

Submitted by Walmart

"This BBQ recipe lets the slow-cooker do all the work. Low and slow leads to the tenderest meat, and the slow-cooker makes active cooking time almost nothing. Prep in the morning, serve in the evening and enjoy the day."

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photo by Walmart

Ready In:: 10hrs 10mins
Ingredients:: 5
Serves:: 8

ingredients

2 lbs boneless pork shoulder
3 onions, sliced, separated into rings
¹⁄₂ cup barbecue sauce (suggested, Kraft Original)
8 kaiser rolls, split
8 slices American cheese (suggested, Kraft American)

directions

Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
Fill rolls with meat mixture and top with cheese single just before serving.
Tips: Feeding a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings. For added color and texture, serve with a mixed green salad tossed with your favorite Kraft Lite Dressing.
Variations: Substitute the barbecue sauce: Prepare using Kraft Hickory Smoke Barbecue Sauce, Kraft Sweet Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.