STREAMING NOW: Taste in Translation

Slow Cooker Beef and Bean Burritos

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my crock pot favorites. Very easy to fix and forget about it.”
READY IN:
9hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from meat; rub seasoning mix over both sides of meat.
  2. Place meat in an electric slow cooker coated with cooking spray.
  3. Add ingredients through green chiles.
  4. Cover with lid; cook on low-heat setting for 9 hours.
  5. Remove meat from slow cooker, reserving cooking liquid.
  6. Shred meat with two forks.
  7. Combine meat and reserved cooking liquid; stir well.
  8. Add refried beans stirring to combine.
  9. Warm tortillas according to package directions.
  10. Spoon a heaping 1/3 cup meat mixture.
  11. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: