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Slow Cooker Beef and Beer

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“I got this recipe from a mailing list I was on several years ago. It sounds tasty and easy, so I'm posting it here so as not to lose it.”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except beer in slow cooker.
  2. Toss until meat is well coated with ingredients.
  3. Pour beer over meat and stir.
  4. Place lid on cooker and cook on high for 5-6 hours.
  5. Remove bay leaf.
  6. Serve over noodles, rice, or mashed potatoes.

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