Slow Cooker Beef and Vegetables

Name: Slow Cooker Beef and Vegetables
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) package frozen mixed vegetables; 1 onion, thinly sliced; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 3/4 cup beef broth; 1 lb round steak, cut into cubes; 2 tablespoons tomato paste; 2 cups cooked pasta; 3 ounces shredded cheddar cheese

Submitted by Just Emily

"Comes from a day when all there was was frozen vegetables and some steaks thawed."

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Ready In:: 5hrs 30mins
Ingredients:: 11
Serves:: 4

ingredients

1 (10 ounce) package frozen mixed vegetables
1 onion, thinly sliced
¹⁄₂ teaspoon basil
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon thyme
1 (14 1/2 ounce) can Italian-style diced tomatoes
³⁄₄ cup beef broth
1 lb round steak, cut into cubes
2 tablespoons tomato paste
2 cups cooked pasta
3 ounces shredded cheddar cheese

directions

Layer vegetables, onion, spicies and tomatoes with juice and beef broth in slow cooker. Cover, cook on low 2 1/2 hours.
Add beef, sprinkle with garlic, pepper and paprika. Cover, cook 2 hours.
Stir in tomato paste. Add pasta and cheese. Cover and cook 30 minutes or until cheese melts.

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RECIPE SUBMITTED BY

Just Emily

I love to cook and I love to try new recipes. My husband lived in Argentina for a couple of years, and we are both of Celtic descent, so these kinds of dishes are of special interest to me.

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