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Slow Cooker Beef and Vegetables

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“Comes from a day when all there was was frozen vegetables and some steaks thawed.”
READY IN:
5hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer vegetables, onion, spicies and tomatoes with juice and beef broth in slow cooker. Cover, cook on low 2 1/2 hours.
  2. Add beef, sprinkle with garlic, pepper and paprika. Cover, cook 2 hours.
  3. Stir in tomato paste. Add pasta and cheese. Cover and cook 30 minutes or until cheese melts.

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