“Recipe by Beth Martin Sine of Faulkner, MD featured in Southern Living December 2002.”
READY IN:
9hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in 5 qt slow cooker. Combine tomato sauce, next 5 ingrediants, and if disired cinnamon and cloves; pour over beef. Cook on low for 9 hours.
  2. Remove beef from slow cooker; shred with two forks. Return beef to slow cooker, and stir into sauce. Serve on buns.

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