Slow Cooker Beef & Bean Stew

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photo by Hidden Valley photo by Hidden Valley
photo by Hidden Valley
Ready In:
4hrs 10mins
Ingredients:
7
Serves:
8
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ingredients

  • 34 cup Hidden Valley™ Spicy Chipotle Pepper Sandwich Spread & Dip
  • 12 cup water
  • 2 unpeeled russet potatoes, cut into 1-inch cubes
  • 12 cup onion, chopped
  • 1 lb boneless chuck roast, cut into 2-inch cubes
  • 1 (28 ounce) can baked beans in barbecue sauce
  • salt and pepper, to taste
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directions

  • In a small bowl combine ½ cup Spicy Chipotle Pepper Sandwich Spread and water. Whisk to combine. Set aside.
  • In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Spicy Chipotle Pepper Sandwich Spread and water over beans.
  • Cover and cook on high for 4 hours.
  • Stir in ¼ cup chipotle sandwich spread before serving.
  • Season with salt and pepper to taste. Serve.
  • Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
  • For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
  • Make Ahead: Make a double batch and freeze in a Glad® Storage Container.

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