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Slow Cooker Beef Bourguignon

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“1001 Low Fat Recipes Serves 8”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spay skillet with cooking spray. Add beef, carrot and onion; cook until beef is browned. Add flour and cook 1-2 minutes.
  2. Stir in beef stock and heat to boiling. Transfer to slow cooker.
  3. Add remaining ingredients, except mushrooms and wine. Cover and cook on low 8-10 hours. Add mushrooms and wine during the last hour of cooking. Discard bay leaf.

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