STREAMING NOW: Simply Nigella

Slow Cooker Beef Burgundy

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of those herbs mix so nicely with red wine in cooking. I also used extra onions and mushrooms. Feel free to experiment with seasonings and veggies though the recipe as is is more classic. This is an extremely simple recipe for an old classic and practically foolproof. Your crockpot may cook slower or quicker though, so be aware of that.”
READY IN:
12hrs 10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
  2. Add all remaining ingredients; mix well.
  3. Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: