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Slow Cooker Beef Burgundy

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“Serve with steamed rice & corn/green beans.”
READY IN:
5hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour, salt& pepper into a plastic bag& shake.
  2. Next add beef& toss with flour mixture.
  3. In a cast iron skillet heat oil until hot.
  4. Add garlic& cook for just 1 minute.
  5. Add floured beef to hot oil& brown meat on all sides (in small batches if necessary).
  6. Mix seasonings, bouillon, consommé& wine in crockpot.
  7. Add meat, stir gently to mix.
  8. Cover and cook on LOW for 6 to 7 hours or until meat is tender.
  9. During the last 20 minutes add sliced mushrooms.
  10. For a thicker sauce turn crockpot to HIGH (last 15 minutes or so) and add cornstarch mixture.
  11. Stir in chopped parsley just before serving, if desired.
  12. Serve over steamed white rice or egg noodles.

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