Slow Cooker Beef Burgundy

Name: Slow Cooker Beef Burgundy
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 -2 tablespoon olive oil; 2 cloves garlic, finely minced; 2 1/2 lbs beef stew meat or 2 1/2 lbs round steaks, cut into 1 inch chunks; 1/4 cup flour; 1 teaspoon salt; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon california garlic powder; 1/2 teaspoon fresh rosemary, snipped; 1/2 teaspoon fresh thyme, crushed; 1 package beef bouillon; 1 (10 ounce) can beef consomme; 3/4-1 cup Burgundy wine or 3/4-1 cup merlot; 1/2 lb sliced fresh mushrooms; 2 tablespoons cornstarch, mixed w/ (optional); 2 tablespoons water (optional); 1/4-1/2 cup freshly chopped parsley (about) (optional)

Submitted by SillyNilly

"Serve with steamed rice & corn/green beans."

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Ready In:: 5hrs 15mins
Ingredients:: 16
Serves:: 4-6

ingredients

1 -2 tablespoon olive oil
2 cloves garlic, finely minced
2 ¹⁄₂ lbs beef stew meat or 2 1/2 lbs round steaks, cut into 1 inch chunks
¹⁄₄ cup flour
1 teaspoon salt
1 teaspoon freshly cracked black pepper
¹⁄₂ teaspoon california garlic powder
¹⁄₂ teaspoon fresh rosemary, snipped
¹⁄₂ teaspoon fresh thyme, crushed
1 package beef bouillon
1 (10 ounce) can beef consomme
³⁄₄ - 1 cup Burgundy wine or 3/4-1 cup merlot
¹⁄₂ lb sliced fresh mushrooms
2 tablespoons cornstarch, mixed w/ (optional)
2 tablespoons water (optional)
¹⁄₄ - ¹⁄₂ cup freshly chopped parsley (about) (optional)

directions

Place flour, salt& pepper into a plastic bag& shake.
Next add beef& toss with flour mixture.
In a cast iron skillet heat oil until hot.
Add garlic& cook for just 1 minute.
Add floured beef to hot oil& brown meat on all sides (in small batches if necessary).
Mix seasonings, bouillon, consommé& wine in crockpot.
Add meat, stir gently to mix.
Cover and cook on LOW for 6 to 7 hours or until meat is tender.
During the last 20 minutes add sliced mushrooms.
For a thicker sauce turn crockpot to HIGH (last 15 minutes or so) and add cornstarch mixture.
Stir in chopped parsley just before serving, if desired.
Serve over steamed white rice or egg noodles.

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Reviews

What a wonderful dish. My famiy loves it. I had my son and his familyover tonight and they took the recipe home with them. I wouldn't change a thing. A good warm and hearty meal that everyone in the family will enjoy. Thanl you so much for sharing it with us...KK

Mama Mia Texas Style
This was really tasty - served it over couscous with some mixed veges, only problem I had was that my meat chunks were far too large! I didn't bother with the garlic powder as I just used garlic paste, and I used fresh thyme, but rosemary paste.

neoshibby
Used Merlot.....used sirloin steak....used dried spices (rosemary and thyme)....recipe couldn't have been better !!!!! Fabulous....all loved... Served over egg noodles with "thickened" sauce....PERFECT

TinkiesMom
You couldn't have more of a decadent meal that is so easy to prepare and easier to clean up. I like to serve this with side salad and corn on the cob. It also nice to serve it with Texas Cheese Toast.

Audrey M