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“So easy, you won't believe it!! The flavour is fantastic! This is out of the Company's Coming cookbook series.”
READY IN:
4hrs 10mins
YIELD:
10 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
  2. Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
  3. Remove roast.
  4. Strain beef juice. Skim off any fat.
  5. Add hot water to beef juice, if needed to make 3 cups.
  6. Add bouillon powder, onion powder, salt and pepper. Stir.
  7. Slice beef thinly. Insert slices into each bun.
  8. Serve with a small bowl of beef juice for dipping.

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