Slow Cooker Beef Goulash

Name: Slow Cooker Beef Goulash
Cook time: 4 h
Total time: 4 h
Yield: 10 serving(s)
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 lbs stewing beef, cut in 1-inch cubes; 2 tablespoons vegetable oil; 2 onions, sliced lengthwise into eighths; 2 garlic cloves, minced; 3/4 cup red wine; 1 cup chili sauce (bottled); 1 (798 ml) can diced tomatoes; 1/4 cup paprika

Submitted by Chef mariajane

"Serve this hearty dish on a chilly winter night with a dollop of sour cream. Spoon it over steaming hot egg noodles or mashed potatoes and accompany with a dollop of sour cream, if desired. DELISH!!"

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Ready In:: 4hrs
Ingredients:: 11
Serves:: 10

ingredients

2 tablespoons all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
2 lbs stewing beef, cut in 1-inch cubes
2 tablespoons vegetable oil
2 onions, sliced lengthwise into eighths
2 garlic cloves, minced
³⁄₄ cup red wine
1 cup chili sauce (bottled)
1 (798 ml) can diced tomatoes
¹⁄₄ cup paprika

directions

In a slow cooker, combine flour, salt and pepper.
Add beef and toss to coat. In a large skillet, heat 1 tablespoons of the oil over medium-high heat; brown seasoned meat in 4 batches, adding more oil as needed. Return to slow cooker.
Add remaining oil to skillet; cook onions and garlic for 1 minute. Add wine and bring to a boil, scraping up brown bits from bottom of pan.
Pour over beef, stir in chili sauce, tomatoes and paprika.
Cover and cook on high for 4-6 hours until meat is tender.
SMALL BATCH GOULASH: Prepare recipe as above, substituting1 can (340ml) seasoned tomatoes for the plain tomatoes, and reducing all ingredients by half. Cook on low for 5-6 hours or on high for 2-3 hours.

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Reviews

Did not like this at all. Followed directions to the tee. I have to give it a yuck!

awsturgill

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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