Community Pick

Slow Cooker Beef in Mushroom Gravy

“This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed potatoes.”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
  2. Add mushrooms and onions to crockpot.
  3. Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
  4. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

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