Slow Cooker Beef Noodle Stew

“A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.”
READY IN:
6hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
  2. Cover and cook on low for 6-7 hours.
  3. When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
  4. Cook the egg noodles according to package. Drain and stir into the crockpot.
  5. Cook on high for ten more minutes.
  6. Stir and serve.
  7. If you need more liquid, add it before serving.

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