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“Marinate the roast overnight, put in the slow cooker before you head to work, and come home to Sunday dinner on a weeknight!ep time includes marinating time.”
READY IN:
12hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the roast in a small bowl.
  2. Pierce roast generously on all sides.
  3. Place the roast in a plastic bag & pour the marinade over it.
  4. Refrigerate 1-8 hours (6-8 hours is best.).
  5. Cook in a crock pot on low 6-8 hours, or in an oven at 350 for approx.1-1 1/2 hours.

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