Slow Cooker Beef Roast With Portabella Mushrooms
"This will result in a tender, moist and flavorful roast with it's own gravy to pour over beef or mashed potatoes. The "Meaty" Flavor of Portabella Mushrooms just adds to the Meat and gravy sauce."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 -4 lbs beef roast
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (4 ounce) can chunky portabella mushrooms
- 1 (1 ounce) package onion soup mix or (1 ounce) package beefy onion soup mix
- 2 garlic cloves
- 1⁄2 small onion, Finely Chopped
- 1⁄4 teaspoon pepper
- 2 tablespoons water
directions
- Mash garlic to a paste and rub evenly over entire roast.
- Place roast in a slow cooker, fat side up.
- Pour the rest of above ingredients in a bowl and blend well.
- Pour above mixture over roast.
- Cover and cook on low 7-10 Hours.
- If meat is not too lean it will add moisture to soup mixture as it cooks. When roast is finished, remove from slow cooker and pour the juices into a seperate container or measuring cup. Let the fat rise to top. Drain off fat and pour juices into a saucepan. For thicker "Gravy", simply Pour juices into large saucepan, mix 2-3 tablespoons of flour(Depending on how much liquid you have to work with) with 2-3 tablespoons of cold water until it has no lumps. Pour flour mixture into meat juices in saucepan and bring to a boil, (whisking constantly) reduce heat and whisk continuously until mixture thickens. About 1 minute. Remove from heat and serve as a gravy or transfer meat to a serving platter, slice meat thin and pour over beef before serving.
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Reviews
-
This was good and easy to make. I followed the recipe other then I used 8 ounces of fresh mushrooms. We all enjoyed this. -
Very good! We didn't have onion soup mix, so we just added some beef bullion and it was tasty! We also used some real mushrooms. Highly recommend it. Give it a try tonight! -
It was wonderful and so simple! I did use real mushrooms instead of canned and added and extra can of cream of mushroom for the extra gravy but even so it was great. Family raved! -
The whole family loved it! This recipe is similar to the one my grandmother uses, but she doesn't use the portabello mushrooms. I sub'd 4 ounces of fresh portabello's because I'm a preservative phobe, and I think that may have just added to the wonderful flavor.
Tweaks
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It was wonderful and so simple! I did use real mushrooms instead of canned and added and extra can of cream of mushroom for the extra gravy but even so it was great. Family raved!
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