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Slow Cooker Beef Shanks With Mushrooms and Potatoes

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“I found this recipe on another website and altered it to my liking. The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.”
READY IN:
10hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
  2. Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
  3. Cook on High for 2 hours and then low for 6-8 hours.

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