Slow Cooker Beef Stew

“Great for a busy work day. And the smell..ooohhhhh!!”
READY IN:
6hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, onion powder, salt and pepper in a large plastic bag.
  2. Shake to mix.
  3. Add beef to bag and shake to coat.
  4. Heat olive oil in a skillet and add beef to brown on all sides.
  5. Place beef in a slow cooker.
  6. Add tomato juice just until beeef is covered.
  7. Add onions, celery and bay leaf.
  8. Cook beef on low until tender, about 4-6 hours.
  9. Add carrots, potatoes, green beans, bouillon and water.
  10. Cook 1-2 hours until vegetables are soft.

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