STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easy and healthy beef stew recipe using frozen and canned vegetables.”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb stew meat, seasoned with garlic salt and pepper
  • 2 tablespoons cooking oil
  • 1 cup yellow onion, chopped
  • 1 (16 ounce) bag frozen mixed vegetables (corn, peas, green beans, carrots)
  • 1 sweet potato, peeled and cubed
  • 2 cups beef broth
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (14 1/2 ounce) canwhole tomatoes with juice
  • 1 tablespoon cornstarch

Directions

  1. Brown the meat over medium high heat in the skillet with oil.
  2. Transfer the meat and juices to the crock pot.
  3. Add all ingredients (except for the cornstarch) to the crock pot and stir.
  4. Cook on high for 4 hours.
  5. Add cornstarch and stir. Cook 1 more hour.
  6. Serve over rice or egg noodles for a more hearty meal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: