Slow Cooker Beef Stew
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“An easy and healthy beef stew recipe using frozen and canned vegetables.”
Slow Cooker Beef Stew
0 recipe photos
READY IN:5hrs 15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb stew meat, seasoned with garlic salt and pepper
- 2 tablespoons cooking oil
- 1 cup yellow onion, chopped
- 1 (16 ounce) bag frozen mixed vegetables (corn, peas, green beans, carrots)
- 1 sweet potato, peeled and cubed
- 2 cups beef broth
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (14 1/2 ounce) canwhole tomatoes with juice
- 1 tablespoon cornstarch
Directions
- Brown the meat over medium high heat in the skillet with oil.
- Transfer the meat and juices to the crock pot.
- Add all ingredients (except for the cornstarch) to the crock pot and stir.
- Cook on high for 4 hours.
- Add cornstarch and stir. Cook 1 more hour.
- Serve over rice or egg noodles for a more hearty meal.
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Slow Cooker Beef Stew