“This is a go-to recipe for me. The seasonings make it so savory and different from other beef stews.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 12 ingredients in a slow cooker. Cover and cook on low until meat is tender, about 7 hours.
  2. Add frozen peas. Combine cornstarch and water until smooth. Stir into stew. Cover and cook on high until thickened, about 30 minutes. Discard bay leaves and serve.

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