STREAMING NOW: Simply Nigella

Slow-Cooker Beef Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sounds very easy to make, and great to come home to. Great with some rice, added in at bottom of dish. Another one of my great finds. For drama, serve the stew in bread bowls, to make one, hollow out a crusty bun, leaving 1/2-inch thick shell. Enjoy.”
12hrs 30mins

Ingredients Nutrition


  1. Trim and cut beef into 1-inch cube.
  2. In 18 to 24-cup (4. 5 to 6 L) slow-cooker, mix together beef, potatoes, carrots, onions, garlic, beef stock, tomato paste, bay leaf and Worcestershire sauce.
  3. Cover and cook on low for 10 to 12 hours (or on High for 5 to 6 hours) or until beef and vegetables are tender.
  4. Add peas,salt and pepper.
  5. Increase heat to High.
  6. Whisk flour with 2 tablespoon water; stir in stew.
  7. Cook, covered, for 5 minutes or until thickened.
  8. Discard bay leaf.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a