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Slow Cooker Beef Stroganoff

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“This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb beef stew meat
  • 12 cup chopped onion
  • 2 (10 3/4 ounce) canscondensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cansregular cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • 14 teaspoon pepper
  • 1 cup sour cream
  • 3 cups hot cooked noodles or 3 cups cooked rice

Directions

  1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. Stir sour cream into beef mixture. Serve over noodles.

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