Slow Cooker Beef Stroganoff

“An easy meal for a busy day.”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and seasonings in a slow cooker. Place meat on top; toss to coat. Add mushroom soup, wine or broth and soup mix; stir until blended. Add mushrooms and stir.
  2. Cover and cook on HIGH for 3 to 3 1/2 hours or on LOW for 6 to 7 hours, until meat is tender.
  3. Stir in sour cream and cover and cook until heated through.
  4. Serve over egg noodles, if desired.

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