Slow Cooker Beef Stroganoff
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs beef stew meat
- 1 cup onion, chopped
- 1 (10 3/4 ounce) can reduced-sodium golden mushroom soup
- 1 (10 3/4 ounce) can condensed cream of onion soup
- 1 (6 ounce) jar sliced mushrooms, drained
- 1⁄4 teaspoon pepper
- 1 (8 ounce) package low-fat cream cheese, cubed
- 1 (8 ounce) container low-fat sour cream
- 6 cups whole wheat egg noodles, hot cooked
directions
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I was born and raised in central Ohio, with family roots in West Virginia as well. I now live in coastal Florida and really enjoy having so much fresh seafood available. There are a lot of great restaurants in this area, but I decided a couple of years ago that I could make equally delicious food at home for a fraction of the cost. Since then, I've been honing my skills, trying different recipes, which in turn help me to develop new skills and try new things. I also watch a lot of Food Network TV, which gives me even greater confidence to experiment.</p>