“A friend shared this recipe with me, and it's always a hit. Sometimes I have trouble finding cream of onion soup, but cream of mushroom works almost as well. I use a liner for the slow cooker to make clean-up easier.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in the slow cooker crock.
  2. Cook on low setting 6-8 hours.
  3. Stir in cream cheese and sour cream.
  4. Cover & cook about 1/2 hour or until cheese is melted. Stir well.
  5. Serve over hot noodles.

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