Slow Cooker Beef Stroganoff
"A friend shared this recipe with me, and it's always a hit. Sometimes I have trouble finding cream of onion soup, but cream of mushroom works almost as well. I use a liner for the slow cooker to make clean-up easier."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs beef stew meat
- 1 cup chopped onion
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1 (10 3/4 ounce) can condensed cream of onion soup
- 1 (6 ounce) jar sliced mushrooms, drained
- 1⁄4 teaspoon ground black pepper
- 8 ounces cream cheese, cubed
- 8 ounces sour cream
- 6 cups hot cooked noodles
directions
- Combine first 6 ingredients in the slow cooker crock.
- Cook on low setting 6-8 hours.
- Stir in cream cheese and sour cream.
- Cover & cook about 1/2 hour or until cheese is melted. Stir well.
- Serve over hot noodles.
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RECIPE SUBMITTED BY
I'm 49 and have lived in western Oklahoma my entire life. We began keeping kosher a few years ago, and we've enjoyed adapting our favorite recipes to comply. Not that difficult, really, with substitutions of turkey products for pork. My hubby likes to ad-lib and uses lots of spices creatively (especially the hot ones!) I prefer to stick to recipes.
