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“I love this dish over egg noodles. SO yummy!”
READY IN:
8hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place uncooked meat, mushrooms, onions and black pepper in slow cooker.
  2. Pour the soups and the wine over the top and mix.
  3. Cover and cook on low for 8 hours.
  4. Cut cream cheese into cubes and stir into the hot mixture in the slow cooker.
  5. Stir in cream cheese.
  6. Cover and cook for an additional 10-15 minutes.

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