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Slow Cooker Beef Stroganoff

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“Stroganoff, once only a weekend special can now be served weeknights thanks to slow cooking.”
10hrs 15mins

Ingredients Nutrition

  • 2 lbs beef stew meat
  • 1 cup onion, chopped
  • 1 (10 3/4 ounce) cancondensed cream condensed golden mushroom soup
  • 1 (10 3/4 ounce) cancondensed cream of onion soup
  • 1 (6 ounce) jarslice mushrooms, drained
  • 14 teaspoon black pepper
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (8 ounce) container sour cream
  • 6 cups hot cooked egg noodles or 6 cups rice


  1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, mushroom soup, onion soup, mshrooms and pepper.
  2. Cover and cooke on LOW setting 8 to 10 hours or until beef is very tender.
  3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over egg noodles or rice.
  4. TIME SAVER: Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.

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