Slow Cooker Beef Stroganoff
"Recipe courtesy of the Crockpot Girl"
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- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 10 3⁄4 ounces soup, condensed cream of mushroom
- 1⁄2 cup water (or more as needed)
- 1 ounce onion soup mix
- 1 lb beef stew meat, cubed
- 4 ounces cream cheese
directions
- Whisk together, water, cream of mushroom soup, and dry onion soup mix in a slow cooker; stir meat into soup mixture.
- Cover. Cook on High for 1 hour.
- Reduce to Low and cook until beef is tender, about 2 to 3 more hours.
- Test after 2 hours to see if it is done.
- Stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture.
- Serve over butter noodles….so good!
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>
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