Slow Cooker Beef Stroganoff (Cooking for 2)

“Prep Time:10 min Start to Finish:8 hr 10 min Makes:2 servings”
READY IN:
8hrs 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 12 lb beef stew meat
  • 14 cup chopped onion
  • 1 (10 3/4 ounce) cancream condensed golden mushroom soup
  • 1 (2 1/2 ounce) jar Green Giant sliced mushrooms, drained
  • 18 teaspoon pepper
  • 12 cup sour cream
  • 1 12 cups hot cooked noodles or 1 12 cups cooked rice

Directions

  1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. Stir sour cream into beef mixture.
  4. Serve over noodles.

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