“This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think. Enjoy!”
READY IN:
12hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add salt and pepper to flour.
  2. Dredge beef in flour mixture.
  3. Place meat in crock pot.
  4. Cover with shallots and mushrooms.
  5. Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
  6. Cook on low setting for 8 hours.
  7. Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
  8. Add to crock pot and cook another 45 minutes.
  9. Serve over hot buttered noodles.

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