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Slow Cooker Beef With Caramelized Onions

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“Clipped this from a grocery store sales flyer. Have not made it yet.”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
  2. If necessary, cut beef to fit into slow cooker.
  3. Pat beef dry with clean paper towels and place on top of onions.
  4. Mix vinegar and broth together and pour over onions and beef.
  5. Cover and cook on low for 8 hours.
  6. Slice beef across the grain.
  7. Spoon onions atop sliced beef.

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