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Slow Cooker Beef With Red Sauce

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“Taste of Home”
READY IN:
10hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first 9 ingredients; set aside.
  2. Place beef and onion in a 4 quart slow cooker; rub beef with spice mixture.
  3. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps, and garlic.
  4. Cover and cook on LOW for 8-10 hours or until meat is tender.
  5. Stir in sugar.
  6. Serve with noodles.

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