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Slow Cooker Berry Sauce

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“Taken from The Everyday Low-Carb Slow Cooker Cookbook "Frozen berries work just fine and you don't need to thaw them first, just increase cooking time to 4 hours."”
READY IN:
3hrs 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in the slow cooker crock; mix well.
  2. Cover and cook on LOW for 3 hours, stirring several times during cooking.
  3. Refrigerate any unused sauce.

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