Slow-Cooker Black Bean Chili
- Ready In:
- 6hrs 20mins
- Ingredients:
- 10
- Yields:
-
12 cups
- Serves:
- 8
ingredients
- 1 lb pork tenderloin, chopped into bite-sized chunks
- 16 ounces thick chunky salsa
- 3 (15 ounce) cans beans, rinsed and drained
- 1⁄2 cup chicken broth
- 1 medium pepper, chopped
- 1 medium onion, chopped
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 - 1 1⁄2 teaspoon dried oregano
- 1⁄4 cup sour cream
directions
- 1) Combine all ingredients except sour cream in slow cooker.
- 2) Cover. Cook on Low 6-8 hours, or until pork is tender.
- 3) Garnish individual servings with sour cream.
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