Slow Cooker Black Bean Soup

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“This is my old stand-by and I usually serve it along with quesadillas or chicken nachos, homemade salsa, guacamole, and tortilla chips. Ole!!”
READY IN:
13hrs 25mins
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add beans and water to a large soup pot; bring to a boil.
  2. Lower the heat and simmer uncovered 10 minutes.
  3. Take pot off of stovetop; cover and let stand 1 hour.
  4. Drain beans.
  5. Add beans and the remaining ingredients to a 6-quart slow cooker.
  6. Cover and cook on low for 10-12 hours; adjust seasoning to taste by adding salt, pepper, cayenne, or hot sauce.
  7. Serve in individual soup bowls; may garnish with a dollop of sour cream and a sprig of fresh cilantro.

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