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Slow Cooker Bread Pudding

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“Modified version from Betty Crocker's Slow Cooker cook book. This was great and so much easier than in the oven.”
READY IN:
3hrs 25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray inside of slow cooker with cooking spray.
  2. Place ½ the bread cubes in cooker.
  3. Sprinkle on raisins then cover with remaining bread cubes.
  4. Mix remaining ingredients; pour over bread.
  5. Cover and cook on high heat setting 2 ½ to 3 hours or until toothpick inserted in center comes out clean.

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