Editors' Pick
Slow Cooker Buffalo Chicken Chili
"From Betty Crocker...sounds like a perfect meal to eat while watching football!"
photo by Ashley Cuoco
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 1⁄2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
- 1 large onion, chopped
- 2 medium stalk celery, sliced
- 2 medium carrots, chopped
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, drained, rinsed
- 1 cup chicken broth
- 2 teaspoons chili powder
- 1⁄2 teaspoon salt
- 1⁄4 cup buffalo wing sauce
- crumbled blue cheese, if desired
directions
- Spray 5- to 6-quart slow cooker with cooking spray.
- In cooker, mix all ingredients except buffalo wing sauce and cheese
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
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Reviews
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Loved the spiciness, and great flavor, did not change a thing. Definately a nice zing to this, as the Buffalo sauce really was a nice addition. Great addition to dinner. A keeper in my book. -
This a was a nice change of pace from the usual chili I make. I used ground chicken breast that I browned before putting in the slow cooker, and it worked well for me. Served alongside tortilla chips and topped with blue cheese. I just wish this was spicier and had more of that buffalo sauce flavor. -
Really great taste. I just added the Buffalo sauce to my serving but took a spoonful of the rest after dinner and it really lacked the more rounded fuller bodied taste that the Buffalo sauce imparted. You'll be missing the best of this dish it it's skipped. It's sure easy and the rich glowing ember heat is so perfect for cooler days of Gall and to ward off Winters bite. -
DH especially loved this recipe for the spicy flavor. I loved it for the ease of prep. Just put it all in the crock and dinner was ready. It looked more like a soup than chili to me, but the flavors where awesome, I didn't change a thing. Made for PAC fall 2011
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
