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Slow Cooker Cabbage Roll Casserole

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“Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spary crock pot with nonstick cooking spray.
  2. Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
  3. Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
  4. Pour the diced tomatoes over top.
  5. Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
  6. Cover and cook on low for about 8 hours or on high for about 4 hours.
  7. When done, remove lid and stir to mix well.

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