Slow-cooker Cajun Pork and Vegetables

Name: Slow-cooker Cajun Pork and Vegetables
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8-10 serving(s)
Ingredients: 4 lbs lean pork; 1 (16 ounce) bag frozen corn kernels; 1 (16 ounce) bag frozen peppers and onions; 1 potato, diced; 3 yellow onions, diced; 1 (16 ounce) bottle buttery cajun marinade (I bought mine at Aldi); 32 ounces water

Submitted by dwarfstar21

"This was a desperation dinner, but it turned out great! It filled our slow-cooker to the brim, so watch for leaks."

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Ready In:: 8hrs 5mins
Ingredients:: 7
Serves:: 8-10

ingredients

4 lbs lean pork
1 (16 ounce) bag frozen corn kernels
1 (16 ounce) bag frozen peppers and onions
1 potato, diced
3 yellow onions, diced
1 (16 ounce) bottle buttery cajun marinade (I bought mine at Aldi)
32 ounces water

directions

Place the pork in the bottom of the slow-cooker, cutting as needed to make it fit.
Add all the vegetables.
Top with the entire bottle of marinade, followed by the water.
You should be able to see the liquid at the top of the pot.
Put the lid on.
Cook on HIGH for 6-8 hours, or until potato is done.
Yum!